Grape Variety Sagrantino 100%
Yield per hectare 6000 kg
Harvest from the 15th to the end of October
Vinification 3/4 weeks in 100 hl French oak vats. The temperature is controlled and maintained under 30° C, 86° F, throughout the alcoholic fermentation process
Aging 50% in barrels (of which 15% new) 50 % in large tanks made from French oak 24 months. After bottling, the bottles are further aged in our cellar for a minimum of 12 months
Color intense, with garnet hues Bouquet: complex, elegant, intense fruit, with notes of red berries, red citrus, ripe plums, spices, and hints of herbs and leather
Food Pairing perfect with roasted meat and game. Pairs well also with aged cheeses, both spicy and herbal
Taste big, tannic, but balanced with fresh acidity long fruity and spicy finish
Temperature 18-19 °C, 65° F
Bottle size 0,375 Lt /0,75 Lt / 1,5 Lt / 3,00 Lt